Receta Barbecued Baby Octopus With Giant Lima Beans In Vinaigrette

• 2 lb Baby octopus - (16 to 24 size) boiled for 3/4 hour with a cork
• 1 1/2 c. Cooked giant lima beans
• 1 x Garlic clove thinly sliced
• 2 x Scallions thinly sliced
• 1 tsp Fresh thyme leaves
• 4 Tbsp. Extra-virgin extra virgin olive oil plus
• 1/4 c. Extra-virgin extra virgin olive oil
• 2 x Shallots peeled, chopped
• 1/4 c. Tapenade (Black Olive Paste) see * Note
• 4 Tbsp. Red wine vinegar
• 1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste
• 1 bn Chives snipped 3" long

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