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Ingredientes
- 1 (4-5 lb.) brisket
- 1 1/2 tbsp. seasoning salt
- 1 1/2 tbsp. pepper
- 1 1/2 tbsp. paprika
- 2 c. vegetable oil
- 2 c. cider vinegar
- 1/2 c. Worcestershire sauce
- 2 bay leaves, crumbled
- Favorite brand of barbecue sauce
- Adolph's tenderizing salt
Direcciones
- Sprinkle both sides of the brisket with the Adolph's tenderizing salt and let set for 1 hour. Combine seasoning salt, pepper, and paprika; rub into both sides of the brisket. Place brisket in a shallow baking container.
- Combine oil, vinegar, Worcestershire sauce and bay leaves, pour marinade mix over brisket and chill for 2 days, turning occasionally. Remove from the marinade, coat both sides with your favorite brand of barbecue sauce and let sit in the refrigerator for 1 day. Wrap basted brisket in heavy duty cooking foil and bake in a 200 degree oven for 8 to 10 hrs or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 680 | |
| Calories from Fat 549 | 81% |
| Total Fat 61.57g | 77% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.94g | |
| Cholesterol 91mg | 30% |
| Sodium 2193mg | 91% |
| Potassium 657mg | 19% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.08g | 1% |
| Protein 24.94g | 40% |
