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Ingredientes
- 2 Tbsp. vegetable oil
- 1 x beef brisket (3 to 4 pounds) Salt and freshly grnd black pepper to taste
- 2 Tbsp. butter
- 1 1/2 c. chopped onions
- 3 Tbsp. ketchup
- 2 x cloves garlic, chopped
- 3 1/2 c. beef stock
- 1 1/2 c. red wine (preferably zinfandel or possibly pinot noir)
Direcciones
- Preheat oven to 325 degrees. Heat oil in a large ovenproof casserole or possibly Dutch oven over medium-high heat. Add in brisket and brown on all sides. Season with salt and pepper. Remove meat. Pour out all but 1 Tbsp. of oil, add in butter and cook onions over medium heat, stirring occasionally, till lightly browned, about 10 min. Stir in ketchup, garlic, stock and wine. Add in meat, cover tightly, transfer to preheated oven and cook 2 1/2 to 3 hrs, turning meat every hour.
- Remove meat to cutting board. Thicken sauce by boiling over high heat till desired consistency is reached. Add in salt and pepper to taste.
- Slice meat against the grain. Serve with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1514g | |
| Calories 941 | |
| Calories from Fat 463 | 49% |
| Total Fat 52.46g | 66% |
| Saturated Fat 17.64g | 71% |
| Trans Fat 0.7g | |
| Cholesterol 61mg | 20% |
| Sodium 3427mg | 143% |
| Potassium 1417mg | 40% |
| Total Carbs 42.78g | 11% |
| Dietary Fiber 3.9g | 13% |
| Sugars 21.66g | 14% |
| Protein 13.56g | 22% |
