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Raciónes: 10

Ingredientes

Cost per serving $3.42 view details

Direcciones

  1. Sprinkle all sides of brisket generously with the garlic salt, onion salt, and celery salt. Place brisket in glass dish, pour liquid smoke on meat. Cover and chill overnight.
  2. Next day: salt, pepper, Worcestershire sauce, 1 (18 oz) bottle barbecue sauce. Sprinkle meat with above ingredients and bake at 250 to 275 degrees for 5-6 hrs. Then pour barbecue sauce over meat. Bake uncovered for 1 hour more. Serves 12-15.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 10 servings
Calories 271  
Calories from Fat 116 43%
Total Fat 12.87g 16%
Saturated Fat 4.52g 18%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 138mg 6%
Potassium 576mg 16%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 36.18g 58%
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