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Ingredientes
- 1 (5 lb.) slab beef back ribs
- 1/3 c. soy sauce
- 1 tbsp. cider vinegar
- 3/4 teaspoon grnd ginger
- 1 tbsp. honey
- 1 bunch green onions
Direcciones
- 1. Cut beef into individual ribs. Arrange in 13x9 inch glass baking dish.
- 2. In c., combine soy sauce, vinegar and ginger for marinade. Pour over ribs. Cover tightly and chill several hrs or possibly overnight, turning at least once.
- 3. Heat coals in grill to medium warm. Place grill rack 4 inches above coals. Remove beef from marinade; reserve marinade. Grill ribs 20 min on each side.
- 4. Stir honey into reserved marinade. Brush over both sides of ribs. Grill 10 min longer on each side.
- 5. Trim green onions; brush with marinade and grill 5 min, turning once. Serve ribs garnished with green onions.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 218g | |
| Calories 147 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4809mg | 200% |
| Potassium 489mg | 14% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 21.03g | 14% |
| Protein 7.28g | 12% |
