Receta Barbecued Beefies Topped With Vidalia Onion

• 1 1/2 lbs. grnd beef
• 1 c. bread crumbs
• 1 1/4 c. evaporated lowfat milk
• 1 egg, beaten
• 1/4 c. chopped onion
• 1 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon sage
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1 tbsp. Worcestershire sauce
• NOTE: Will need Vidalia onions to slice

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