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Ingredientes
- 1 x (8 ounce) can tomato paste
- 1/2 c. Extra virgin olive oil
- 1/2 c. Orange juice
- 1/4 c. Vinegar
- 1 1/2 tsp Crushed dry oregano
- 1 tsp Salt
- 6 x Peppercorns
- 1 x Chopped garlic clove Chicken
- 1/4 c. Honey
- 1/2 tsp Dry mustard
Direcciones
- In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hrs at room temperature or possibly overnight in refrigerator, turning occasionally.
- Drain, reserving marinade. Grill chicken over med coals for 45-50 min, brushing with marinade & turning frequently. Just before serving, brush with a mix of honey & mustard to glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1426 | |
| Calories from Fat 966 | 68% |
| Total Fat 109.3g | 137% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3707mg | 154% |
| Potassium 2090mg | 60% |
| Total Carbs 116.53g | 31% |
| Dietary Fiber 8.1g | 27% |
| Sugars 101.04g | 67% |
| Protein 8.74g | 14% |
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