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Ingredientes
Direcciones
- 1. Cut the lamb into thin slices
- 2. Mix together the remaining ingredients. Coat all pcs of lamb with the sauce and allow to soak 15 min in a dish.
- 3. Grill on each side for 5 min and serve immediately.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 218 | 66% |
| Total Fat 24.13g | 30% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1109mg | 46% |
| Potassium 332mg | 9% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.25g | 2% |
| Protein 23.26g | 37% |
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