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Ingredientes
- 1/3 c. catsup
- 1/2 c. water
- 1/3 c. lemon juice
- 1 teaspoon celery salt
- 2 teaspoon Worcestershire sauce
- 1 bay leaf
- 3 T orange marmalade (optional)
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed basil
- Dash of Tabasco sauce
Direcciones
- Put together all ingredients and place in a saucepan to simmer. Cool to room temperature. Pour over London Broil and let stand in refrigerator at least 4-5 hrs. Spoon sauce over meat occasionally to baste. Warm meat and sauce to room temperature. Place 4 inches above hot coals. Broil 15 min on each side, basting frequently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 187 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1100mg | 46% |
| Potassium 758mg | 22% |
| Total Carbs 49.46g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 35.1g | 23% |
| Protein 2.76g | 4% |
