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Receta Barbecued Pork (Cha Siu)

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Ingredientes

Cost per recipe $10.95 view details

Direcciones

  1. *Probably optional.
  2. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pcs.
  3. Marinate at least 4 hrs or possibly overnight. COOKING: Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45 min, turning over once or possibly twice.
  4. DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance. Just wrap and freeze. For cool appetizers, thaw, then slice just before serving. To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min). Delicious either way.
  5. COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1089g
Calories 1554  
Calories from Fat 488 31%
Total Fat 54.11g 68%
Saturated Fat 18.71g 75%
Trans Fat 0.37g  
Cholesterol 556mg 185%
Sodium 5014mg 209%
Potassium 3440mg 98%
Total Carbs 80.8g 22%
Dietary Fiber 1.2g 4%
Sugars 73.01g 49%
Protein 176.42g 282%
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