CookEatShare is also available in English

Receta Barbecued Pork (Cha Siu)

click to rate
0 votos | 1022 views
Raciónes: 1


Cost per recipe $10.95 view details


  1. *Probably optional.
  2. PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pcs.
  3. Marinate at least 4 hrs or possibly overnight. COOKING: Preheat oven at 375 degrees. Line roasting pan with foil and place pork on roasting rack. Roast a total of 45 min, turning over once or possibly twice.
  4. DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance. Just wrap and freeze. For cool appetizers, thaw, then slice just before serving. To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min). Delicious either way.
  5. COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1089g
Calories 1554  
Calories from Fat 488 31%
Total Fat 54.11g 68%
Saturated Fat 18.71g 75%
Trans Fat 0.37g  
Cholesterol 556mg 185%
Sodium 5014mg 209%
Potassium 3440mg 98%
Total Carbs 80.8g 22%
Dietary Fiber 1.2g 4%
Sugars 73.01g 49%
Protein 176.42g 282%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment