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Ingredientes
- 1 1/2 c. Hulled strawberries
- 1 Tbsp. Orange juice
- 1/2 c. Confectioners' sugar
- 1/2 c. Butter softened
- 1 c. Cornmeal
- 3 x Large eggs
- 1 c. Buttermilk
- 3 Tbsp. Butter
- 3 Tbsp. Corn oil
- 12 slc Brioche or possibly challah bread
- 1 c. Quartered and hulled strawberries for garnish
Direcciones
- In a food processor or possibly blender, puree the strawberries and orange juice. Add in the sugar and process to combine. Add in the butter in bits till mix is combined. Mix will appear curdled but will smooth out. Pack the butter into ramekins or possibly crocks and chill for at least 30 min.
- Place cornmeal in a shallow bowl. Whisk together the Large eggs and buttermilk. Heat the butter and oil in a large skillet till the butter is melted and foamy. Dip each slice of bread into egg mix, then into the cornmeal and cook over medium heat till lightly browned on both sides, 1 1/2 to 2 min per side. Serve hot with the strawberry butter and fresh strawberry garnish.
- this recipe yields 6 servings.
- Comments: This strawberry butter is delicious on toasted brioche and may be made several days in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 436 | |
| Calories from Fat 275 | 63% |
| Total Fat 31.2g | 39% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.02g | |
| Cholesterol 162mg | 54% |
| Sodium 229mg | 10% |
| Potassium 147mg | 4% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.61g | 8% |
| Protein 6.61g | 11% |
