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Ingredientes
- 5 lb spareribs cut 2-rib pcs
- 1/2 c. cider vinegar
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. dark brown sugar
- 1/2 c. ketchup
- 2 x garlic cloves chopped
- 1 dsh warm pepper sauce or possibly
- 1 dsh liquid smoke flavoring
Direcciones
- Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in oven for 15 min on each side. Drain and put in slow cooker.
- Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6 to 10 hrs or possibly on HIGH 3 1/2 to 4 hrs.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 468g | |
| Recipe makes 4 servings | |
| Calories 1155 | |
| Calories from Fat 839 | 73% |
| Total Fat 92.97g | 116% |
| Saturated Fat 29.9g | 120% |
| Trans Fat 0.87g | |
| Cholesterol 318mg | 106% |
| Sodium 723mg | 30% |
| Potassium 1158mg | 33% |
| Total Carbs 12.87g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.94g | 7% |
| Protein 62.01g | 99% |
