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Ingredientes
- 1 c. sugar
- 1 c. garlic salt
- 1/2 c. paprika
- 3 Tbsp. black pepper
- 2 Tbsp. chili pwdr
- 1 tsp cumin
- 1 tsp onion pwdr
- 1/2 tsp cilantro
Direcciones
- 1. Combine sugar, garlic salt, paprika, pepper, chili pwdr, cumin, onion pwdr and cilantro into bowl; mix well. Rub liberally over your favorite cut of beef. Let beef stand at room temperature for up to 15 min or possibly marinate in refrigerator up to 24 hrs.
- 2. Store unused rub in airtight container.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1492 | |
| Calories from Fat 99 | 7% |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 3368mg | 96% |
| Total Carbs 351.96g | 94% |
| Dietary Fiber 44.5g | 148% |
| Sugars 240.29g | 160% |
| Protein 35.29g | 56% |
