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Ingredientes
- 2 tsp onion pwdr
- 1 tsp grnd ginger
- 2 tsp dry rosemary crushed
- 1 1/2 tsp marjoram grnd
- 1 1/2 tsp oregano grnd
- 2 Tbsp. curry pwdr
- 3 Tbsp. chili pwdr optional
- 1/4 tsp cayenne pepper (red pepper)
Direcciones
- Combine all ingredients in a bowl. Stir well to blend.
- Transfer to jar. Store, tightly closed in cold, dry place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 155 | |
| Calories from Fat 54 | 35% |
| Total Fat 6.45g | 8% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 786mg | 22% |
| Total Carbs 28.85g | 8% |
| Dietary Fiber 15.0g | 50% |
| Sugars 3.92g | 3% |
| Protein 5.59g | 9% |
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