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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 sm Onion
- 1 Tbsp. Oil
- 3 Tbsp. Tomato ketchup
- 1 1/2 c. Crock Pot Roast shredded, and any leftover gravy
- 2 x Hamburger buns
- 6 slc Pickles, optional
Direcciones
- Saute/fry onions in oil in a skillet till brown and translucent/soft. Stir in beef and leftover gravy. Add in catsup and let simmer slowly for about 10 min.
- Salt and pepper to taste. Spoon mix onto hamburger buns and serve with pickle slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 2 servings | |
| Calories 218 | |
| Calories from Fat 77 | 35% |
| Total Fat 8.78g | 11% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 532mg | 22% |
| Potassium 229mg | 7% |
| Total Carbs 30.42g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.83g | 6% |
| Protein 5.22g | 8% |
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