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Ingredientes
- 1/2 of 12 ounce. bottle chili sauce
- 1 pound ham, chipped
- 2 tbsp. brown sugar
- 2 tbsp. grape jelly
- 2 tbsp. water
- 1/4 c. vinegar
- 3 tbsp. pickle relish
- 1/2 teaspoon paprika
- 1/2 teaspoon dry mustard
Direcciones
- Combine above ingredients and simmer. Fills about 8 sandwich buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 67 | 29% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1744mg | 73% |
| Potassium 398mg | 11% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.46g | 10% |
| Protein 20.45g | 33% |
