Receta Barbequed Oysters And Razor Clams With Spicy Vinegar

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Ingredientes

Cost per recipe $3.73 view details

Direcciones

  1. Preheat grill or possibly barbecue.
  2. Scrub and clean oysters and razor clams and drain.
  3. In a small mixing bowl, place minced peppers, vinegar, sugar, salt, onion and mint and stir together. Place shellfish on grill and cook till shells open. remove and place on platter covered with rock salt. Place dipping sauce in center and serve with cocktail forks.
  4. Yield: 4 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 521g
Calories 330  
Calories from Fat 48 15%
Total Fat 5.29g 7%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 2935mg 122%
Potassium 516mg 15%
Total Carbs 46.58g 12%
Dietary Fiber 0.5g 2%
Sugars 26.78g 18%
Protein 17.93g 29%
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