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Ingredientes
- Â Â indonesian
- 200 gm small red chillies
- 1 c. water
- 1 tsp salt
- 1 tsp sugar
- 1 Tbsp. vinegar
- 1 Tbsp. oil
Direcciones
- Remove stalks from chillies chop chillies roughly.
- Combine in a pan with water bring to the boil.
- Reduce heat to low cover simmer for 15 min.
- Pour chillies into a food processor add in salt sugar vinegar and oil blend till finely minced. Store Sambal Oelek in a small glass jar (with a non metallic lid) in the refrigerator for up to two weeks.
- Hint. Wear rubber or possibly cotton gloves when handling chillies to avoid any contact with your skin. Kitchen scissors or possibly knife can be used to cut the chillies. Carefully wash the knife and chopping board after preparation. The seeds are the hottest part of the chilli they may be discarded depending on your taste.
- Use as a fiery accompanlment or possibly add in to recipes where chillies are required.
- Makes 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 140 | |
| Calories from Fat 120 | 86% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2336mg | 97% |
| Potassium 12mg | 0% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.26g | 3% |
| Protein 0.0g | 0% |
