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Ingredientes
- 5 Tbsp. cake flour
- 1/4 tsp baking pwdr
- 1/8 tsp salt
- 5 tsp red sugar crystals
- 1/4 tsp vanilla extract
- 4 tsp vegetable oil
- 8 tsp lowfat milk
Direcciones
- Stir together cake flour, baking pwdr, salt, red sugar, vanilla, oil and lowfat milk till the batter is smooth and pink. Pour 3 Tbsp of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer.
- Makes 2 layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 2 servings | |
| Calories 167 | |
| Calories from Fat 83 | 50% |
| Total Fat 9.38g | 12% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 1mg | 0% |
| Sodium 312mg | 13% |
| Potassium 54mg | 2% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.19g | 1% |
| Protein 2.44g | 4% |
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