Receta Barley Amaranth Waffles
Raciónes: 4
Ingredientes
- 3/4 c. AM Amaranth Flour
- 1 c. AM Barley Flour
- 1 Tbsp. Non-alum baking pwdr
- 1/4 tsp Sea salt (optional)
- 1 1/2 c. Lowfat milk, soymilk, or possibly water
- 3 Tbsp. AM Unrefined Vegetable Oil
Direcciones
- Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto warm, non-stick surface griddle. Thin batter with additional water if needed.
- Makes four waffles. May be used for pancakes also.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 4 servings | |
Calories 38 | |
Calories from Fat 8 | 21% |
Total Fat 0.89g | 1% |
Saturated Fat 0.58g | 2% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 186mg | 8% |
Potassium 137mg | 4% |
Total Carbs 4.57g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 4.76g | 3% |
Protein 3.08g | 5% |