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Ingredientes
- 20 bags Barley
- 4 gallons Low sodium Chix Broth
- 6 each Bay leaves
- 6 Bags Mediterranean Grilled Vegetables
- 2 bags Parmesan Cheese
- 1/2 carton Pesto
Direcciones
- Soak then cook the Barley in the Chix Broth to tender with bay leaves.
- Drain and cool.
- Fold in Mediterranean Vegetable mix and pesto. Hold in refrigerator until service.
- Steam barley and vegetable mix to tempuratuure. Garnish with parmesan cheese to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 74 | |
| Calories from Fat 68 | 92% |
| Total Fat 7.55g | 9% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 135mg | 6% |
| Potassium 26mg | 1% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.09g | 0% |
| Protein 1.39g | 2% |
