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Raciónes: 10

Ingredientes

Cost per serving $1.00 view details

Direcciones

  1. 1. In top of double boiler over simmering water, blend 1/2 c. sugar, egg yolks and salt. Gradually stir inmilk and cook, stirring constantly, till thick sufficient to coat back of spoon. Remove from heat, cold, cover, and chill. (May be prepared in advance up to this point)
  2. 2. Beat egg whites till stiff peaks form. Beat in remaining 1/4 c. sugar.
  3. In separate chilled bowl, whip cream till stiff peaks form.
  4. 3. Pour chilled egg mix into large punch bowl, then stir in brandy and rum. Mix in egg whites and then the whipped cream.
  5. 4. Ladle into punch glasses and dust each serving with grated nutmeg.
  6. For an alcohol-free version, omit brandy and rum and substitute 1 c. of lowfat milk and 1 tsp rum extract. Contributor: "The Holidays" John Hadamuscin

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 10 servings
Calories 276  
Calories from Fat 100 36%
Total Fat 11.26g 14%
Saturated Fat 5.21g 21%
Trans Fat 0.0g  
Cholesterol 271mg 90%
Sodium 247mg 10%
Potassium 235mg 7%
Total Carbs 20.66g 6%
Dietary Fiber 0.0g 0%
Sugars 20.53g 14%
Protein 10.97g 18%
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