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Ingredientes
- 1 1/2 lbs. ricotta cheese
- 16 ounce. cream cheese
- 1 c. sugar
- 6 Large eggs
- 6 tbsp. flour
- 1 pt. lowfat sour cream
- 1 tbsp. vanilla
- 1 tbsp. lemon juice
Direcciones
- Mix Ricotta cheese, cream cheese and sugar till creamed. Beat in flour, lowfat sour cream, vanilla and lemon juice. Add in Large eggs, one at a time and beat 5 min between each egg. Grease and flour 10" spring form cake pan. Mix ingredients for crust and press on bottom and along sides. Pour cheese mix over crust. Bake 1 hour at 350 degrees. Turn off oven and let set for another hour without opening door. Refrigeratefor several hrs. World's best cheesecake!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 256 | 63% |
| Total Fat 28.91g | 36% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 246mg | 10% |
| Potassium 212mg | 6% |
| Total Carbs 25.04g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.74g | 13% |
| Protein 12.96g | 21% |
