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Ingredientes
- 6 x fresh Northwest Bartlett pears
- 1 c. sugar
- 1 c. white vinegar
- 2 tsp salt
- 3/4 tsp cayenne pepper
- 2 lrg onions, finely diced
- 3 x green peppers, diced
- 1 x sweet red pepper, diced
Direcciones
- Core and finely chop pears. Combine sugar, vinegar, salt and cayenne pepper.
- Bring to boil in large saucepan. Add in pears, onions and peppers. Bring to a boil again. Cook slowly 25 to 30 min, stirring from time to time, till mix is thick. Pour into warm sterilized jars and seal. Process according to jar manufacturer's directions.
- Quantity: Makes approximately 5 (1/2-pint) jars.
- Always be sure to use ripe pears.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1015 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4686mg | 195% |
| Potassium 1285mg | 37% |
| Total Carbs 246.29g | 66% |
| Dietary Fiber 11.6g | 39% |
| Sugars 221.74g | 148% |
| Protein 6.49g | 10% |
