CookEatShare is also available in English
click to rate
0 votos | 805 views
Raciónes: 1



  1. Combine the wine, water, and yeast in a large bowl and stir till dissolved. Add in the honey, salt, and the extra virgin olive oil and mix thoroughly. Add in 1 c. of the flour and mix with a wooden spoon to make a loose batter. Add in 2 more c. of the flour and stir with the spoon for 2 to 3 min to incorporate as much flour as possible.
  2. Bring the dough together by hand and turn out onto a floured board or possibly marble surface. Knead for 6 to 8 min, till you have a smooth, hard dough. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 min.
  3. After 45 min, cut the risen dough into 2 equal pcs and knead each portion into a round. Cover again and let rise for 15 min. The dough is now ready to be used.
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment