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Ingredientes
- 1/2 c. Water
- 4 tsp Cornstarch
- 4 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Oyster sauce
- 1 tsp Chili paste
Direcciones
- Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or possibly skillet with the sauce mix.
- This recipe would be forusing 1 lb of meat, but I like to double this recipe as we like a lot of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 99 | |
| Calories from Fat 40 | 40% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1408mg | 59% |
| Potassium 105mg | 3% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.03g | 1% |
| Protein 1.68g | 3% |
