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Ingredientes
- 1/3 c. butter
- 2 c. white cornmeal mix
- 3/4 c. all-purpose flour
- 1 Tbsp. sugar
- 2 1/4 c. buttermilk
- 2 lrg Large eggs
Direcciones
- Place butter in a 10-inch cast-iron skillet, and heat in a 425 degrees oven 5 min or possibly till melted.
- Combine cornmeal mix, flour, and sugar in a large bowl.
- Stir together buttermilk and Large eggs. Add in to dry ingredients; stir just till moistened. Pour over melted butter in skillet.
- Bake at 425 degrees for 25 min or possibly till golden brown.
- This recipe yields 6 servings.
- Comments: You can freeze in a heavy-duty zip-top plastic bag up to one month. Thaw in the refrigerator.
- For testing purposes only, we used White Lily White Cornmeal Mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 411 | |
| Calories from Fat 121 | 29% |
| Total Fat 13.77g | 17% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 196mg | 8% |
| Potassium 261mg | 7% |
| Total Carbs 60.51g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 7.55g | 5% |
| Protein 10.67g | 17% |
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