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RE Basic Danish Dough
what needs to be done after
3. Fold the* ???
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Raciónes: 4
Ingredientes
- 2 x Large eggs, beaten
- 3/4 c. Hot lowfat milk (about 110 Degrees)
- 1/4 ounce Package of active dry yeast
- 4 c. Bread flour
- 1 tsp Salt
- 2 Tbsp. Sugar
- 1 1/2 c. Butter
- 1 1/2 tsp Grnd cardamom
Direcciones
- Preheat oven to 375 degrees. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
- Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator. Beat 1 1/2 c. butter till smooth.
- Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the*
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 4 servings | |
| Calories 1191 | |
| Calories from Fat 653 | 55% |
| Total Fat 74.34g | 93% |
| Saturated Fat 45.13g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 1130mg | 47% |
| Potassium 303mg | 9% |
| Total Carbs 109.38g | 29% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.34g | 6% |
| Protein 22.54g | 36% |
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