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Ingredientes
- 1 lrg or possibly Small* Machine
- 1 c. water hot
- 3 Tbsp. extra virgin olive oil
- 3 c. King Arthur Unbleached All-Purpose or possibly Special For Machines Bread Flour
- 2 tsp salt
- 5 tsp Italian seasoning heaping
- 2 tsp active dry yeast
Direcciones
- Place all of the ingredients into the pan of your bread machine. Program for Dough or possibly Manual, and press Start.
- *If you're using a small (1-lb.) bread machine, remove the dough from the machine at the end of the second kneading cycle, and transfer it to a lightly greased bowl to rise for 1 to 1 1/2 hrs.
- At the end of the cycle, remove the dough from the machine and punch it down. Roll it out to create a rectangle, and transfer it to a cookie sheet, 10 x 15-inch to 12 x 18-inch. Pat the dough into the pan. Make indentations in the dough with your fingertips, about an inch apart, and drizzle sparingly with extra virgin olive oil.
- A plain focaccia can be topped with a light sprinkling of salt and pepper. Other toppings may include browned onions, fresh garlic, goat cheese, pesto, fresh sage and bacon, potatoes and rosemary, sun-dry tomatoes, Gorgonzola cheese, olives, or possibly any combination of those or possibly other ingredients of your choice.
- Let the focaccia rise for half an hour to an hour. This will make a lighter bread. Bake the focaccia in the preheated 450F oven for 15 to 20 min, or possibly till lightly browned. Drizzle with extra-virgin extra virgin olive oil, and serve.
- Serves 6 to 10
- The predecessor of Pizza in Italy was a flat bread called "Focaccia" that is used both as an appetizer (an antipasto, the course before the pasta) or possibly as an accompaniment to a main meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 457 | |
| Calories from Fat 420 | 92% |
| Total Fat 47.4g | 59% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.05g | |
| Cholesterol 18mg | 6% |
| Sodium 4822mg | 201% |
| Potassium 222mg | 6% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.0g | 0% |
| Protein 6.78g | 11% |
