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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 med portobello mushroom
- 1 x plain focaccia or possibly
- Â Â pizza crust
- 6 x anchovy strips
- 1/4 tsp fresh shredded mozzarella
- Â Â Or possibly provolone cheese
Direcciones
- Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute/fry in warm oil till lightly browned, about 5 min. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet.
- Bake at 400F till cheese melts and bread is warm, 6 to 10 min.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 2 servings | |
| Calories 162 | |
| Calories from Fat 88 | 54% |
| Total Fat 9.96g | 12% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 99mg | 4% |
| Potassium 223mg | 6% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.96g | 1% |
| Protein 3.3g | 5% |
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