Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- 1 tsp MAGGI Garlic stock pwdr
- 1 tsp dry oregano
- 2 Tbsp. minced fresh mint or possibly 1 tsp. dry mint
- 300 gm boneless chicken, skinned and cut into thin strips
- 2 tsp extra virgin olive oil
- 1 pkt MAGGI Pizza Sauce Mix Boiling water
- 1 lrg focaccia loaf
- 1/2 c. cooked spinach, well liquid removed
- 1 1/2 c. grated mozzarella cheese or possibly tasty cheese
Direcciones
- Combine all the marinade ingredients.
- Add in the chicken and mix well.
- Cover and chill for 30 min.
- Heat the 2 tsp. extra virgin olive oil in a frying pan.
- Drain the chicken and add in to the pan.
- Cook till the chicken is golden and cooked. Remove the chicken and set aside.
- Make up the sauce mix following the packet directions.
- Cut the focaccia bread in half horizontally and place, cut side up on an oven tray.
- Spread the cut surfaces with the pizza sauce, then cover with the spinach and chicken.
- Top with the grated cheese.
- Cook in a preheated oven, 200 C, for 15-20 min or possibly till the topping is thoroughly heated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 210 | 62% |
| Total Fat 23.37g | 29% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 310mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 9.39g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.57g | 0% |
| Protein 21.77g | 35% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
