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Ingredientes
- 1 1/4 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 3 Tbsp. Unsalted butter
- 3 Tbsp. Margarine
- 1/2 c. Granulated sugar
- 1 x Egg
- 1/2 tsp Vanilla
Direcciones
- Stir together flour, baking pwdr and salt on piece of waxed paper. Beat together butter, margarine and sugar in bowl till creamy. Beat in egg and vanilla till well blended. Stir in flour mix. Shape into disks; wrap in plastic wrap; chill several hrs or possibly overnight.
- Heat oven to 350 F. Coat baking sheet with nonstick cooking spray. Roll out dough on lightly floured surface to 3/8" thickness. Cut into rounds with 2 1/2" cookie cutter; reroll scraps. Place on prepared baking sheets, spacing 1 1/2" apart. Bake in 350 F. oven for 10-12 min or possibly untl lightly browned at edges. Remove cookies to wire rack to cold.
- Makes 2 1/2 dozen cookies.
- Prep Time: 20 min, Chill: Several hrs, Bake: 350 F. for 10-12 min
- NOTES : (#) All recipes made with this basic dough are marked this way for ease of finding in cookbook. You can use any of the dough variations to make Basic Holiday Cookies. Roll out dough as in this recipe. Cut out cookies, using your favorite cookie cutters. Bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 55 | 40% |
| Total Fat 6.2g | 8% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.52g | |
| Cholesterol 23mg | 8% |
| Sodium 140mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 18.34g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.41g | 6% |
| Protein 1.84g | 3% |
