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Ingredientes
- 2 c. (tightly packed) Basil leaves
- 3 x Garlic cloves
- 1/4 c. Pine nuts
- 1/4 c. Freshly-grated Parmigiano-Reggiano
- 3 Tbsp. Freshly-grated pecorino
- 1 c. Ligurian extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a food processor pulse basil leaves, garlic, pine nuts and cheeses till blended. With motor running, pour extra virgin olive oil in a thin stream till incorporated. Season with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 187 | |
| Calories from Fat 149 | 80% |
| Total Fat 17.81g | 22% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 187mg | 5% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.01g | 1% |
| Protein 4.06g | 6% |
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