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Ingredientes
- 2 c. chicken pcs, see notes
- 1 1/3 c. all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 Tbsp. vegetable oil
- 2 x egg yolks, beaten
- 3/4 c. champagne
Direcciones
- In a medium bowl, mix together the flour, salt, pepper, oil and egg yolks.
- Stir well., Gradually add in the champagne,, stirring constantly to keep smooth. Chill batter for 3 to 12 hrs. Use this batter to coat the chicken pcs, fish, shrimp, vegetables or possibly fritters and deep fry as you would fritters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1565 | |
| Calories from Fat 571 | 36% |
| Total Fat 63.71g | 80% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.35g | |
| Cholesterol 241mg | 80% |
| Sodium 2563mg | 107% |
| Potassium 919mg | 26% |
| Total Carbs 132.12g | 35% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.15g | 1% |
| Protein 77.25g | 124% |
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