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Ingredientes
- 1 can (35-ounce) whole tomatoes
- 1 tsp Basil, oregano, or possibly marjoram
- 1 x Clove garlic, peeled, crushed and chopped
- 2 Tbsp. Tomato paste, optional Black pepper, freshly grnd, to taste Salt, to taste
Direcciones
- 1. Pour the contents of the tomato can into a 2-qt, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.
- 2. Add in the herbs, garlic, tomato paste, salt, and pepper.
- 3. Bring to a bubble over medium heat, stiring to mix the seasonings.
- 4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.
- 5. Cook, uncovered, stiring from time to time, for a minimum of 15 min and a maximum of 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 86mg | 2% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.0g | 1% |
| Protein 0.4g | 1% |
