Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/4 c. sugar
- 1/4 c. cornstarch
- 2 c. boiling water
- 1 c. crushed pineapple, liquid removed
- 2 x egg whites, beaten salt, to taste vanilla, to taste
Direcciones
- Sift sugar, cornstarch and salt. Add in to warm water and boil until thick.
- Pour over beaten egg whites and beat well. Add in pineapple and vanilla. Pour in baked pie shell and top with whipped cream.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1131 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 98mg | 3% |
| Total Carbs 290.2g | 77% |
| Dietary Fiber 1.5g | 5% |
| Sugars 258.06g | 172% |
| Protein 0.54g | 1% |
