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Ingredientes

Cost per serving $1.42 view details

Direcciones

  1. Soften yeast in water. Combine lowfat milk, sugar, shortening and salt. Add in 1-1/2 c. flour and beat well. Beat in egg and then yeast. Gradually add in remaining flour to create soft dough, beating well. Place in greased bowl, cover and let rise till double (about 1-1/2 - 2 hrs or possibly you can put it in the refrigerator, see recipe below).
  2. Turn out on lightly floured surface and shape as desired. Cover and let rise until double (30-45 min). Bake on greased baking sheet 10-13 min at 400 .
  3. Yield: 2 dozen rolls.
  4. Refrigerator rolls: Prepare Basic roll dough as seen above. Don't LET RISE. Place dough in greased bowl, cover and chill at least 2 hrs or possibly up to 4 or possibly 5 days. About 2 hrs before serving, shape the dough on floured surface. Cover and let rise till double (1-1/4 hrs). Bake as above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 474g
Recipe makes 2 servings
Calories 1287  
Calories from Fat 276 21%
Total Fat 31.28g 39%
Saturated Fat 7.76g 31%
Trans Fat 8.56g  
Cholesterol 99mg 33%
Sodium 4028mg 168%
Potassium 555mg 16%
Total Carbs 219.94g 59%
Dietary Fiber 6.6g 22%
Sugars 56.95g 38%
Protein 29.85g 48%
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