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Raciónes: 6

Ingredientes

Cost per serving $0.35 view details
  • 2 c. hot lowfat milk
  • 3 c. flour (all-purpose, not bread flour)
  • 2 packages. dry yeast
  • 1/4 c. hot water
  • 1 teaspoon sugar
  • CINNAMON ROLLS (From Basic Sweet Dough) :

Direcciones

  1. Dissolve yeast in 1/4 cup water till foamy. Beat flour and lowfat milk till smooth. Add in yeast and let rise till doubled. Meanwhile, while it rises, beat in a separate bowl: 1 teaspoon salt 1/2 c. sugar or possibly honey 6 T butter-flavored Crisco or possibly butterIf ingredients are cold, set bowl in warm water to warm up. Add in 2 mixtures together, then add in 3 1/2 cups flour and mix well, kneading in the 1/2 cup flour on tabletop. Put in large greased bowl, turning to grease top. Let rise till doubled. Punch down and let rest 15 min, then make into rolls. Let rolls rise till doubled. Bake at 350 degrees for 20-25 min. Cool on racks.
  2. These can be formed into hamburger buns. Place 3 across a long pan, leaving space between. These can also be used for cinnamon rolls, cinnamon coffee cakes or possibly braided cinnamon strips with frosting. Recipes follow for these.
  3. Take a good-sized piece of sweet dough, roll to 1/2 inch thickness.Heat 1 cube butter and warm 3/4 cup lowfat milk. Spread melted butter over dough after it is rolled out. Spread brown sugar in thin layer over dough. Sprinkle cinnamon over all. Roll up beginning with long side. Cut in pcs 1/2 inch wide. Place in long pan or possibly pie pan greased with melted butter on top. Add in 1 tsp warm lowfat milk over each cinnamon roll and a little in between. Sprinkle plain sugar over each roll and 1/2 tsp in between. Sprinkle cinnamon over all. Let rise till double and bake at 350 degrees for 20-30 min.
  4. Caution: Place a sheet of foil on bottom rack to prevent scorching.
  5. Take good-sized piece of Basic Sweet dough, roll to 1/2 inch thickness. Soften butter, spread with spatula over surface of dough. Cut dough in long strips. In long pan, put together 1 cup sugar and 2 tsp cinnamon. Spread over pan bottom. Take strips of dough and roll in cinnamon sugar mix. Take 3 strips and braid them in pan of cinnamon and sugar. Place in long pan, greased with butter. Or possibly place in a greased pie pan and join ends in a circle. (If not long sufficient to fill pan, cut second braid in half and continue.) Put 3 strips in long pan side by side. When all dough is used, take remaining cinnamon-sugar mix and sprinkle over braids.Let rise till doubled and bake at 350 degrees for 20-25 min. A thin powdered sugar frosting can be spread over these after baking.
  6. Caution: Place a sheet of foil on bottom rack so they do not burn.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 271  
Calories from Fat 13 5%
Total Fat 1.51g 2%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 39mg 2%
Potassium 236mg 7%
Total Carbs 53.34g 14%
Dietary Fiber 2.2g 7%
Sugars 5.1g 3%
Protein 10.09g 16%
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