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Add a photoRaciónes: 4
Ingredientes
- 1/2 tsp Salt
- 1 pch Black pepper
- 1/2 tsp Sugar
- 1/2 tsp Dijon mustard
- 2 Tbsp. Red wine vinegar
- 6 Tbsp. Oil of choice
Direcciones
- Add in all ingredients to a shaker jar and shake very well just prior to use.
- Variations: Lemon Vinaigrette: substitute lemon juice for vinegar Garlic
- Vinaigrette: add in 1-2 cloves of chopped garlic to dressing Herb Vinaigrette: add in 1-2 Tbsp. of minced herbs Honey Vinaigrette: subsitute 1 tsp. of honey for the sugar Dijon Vinaigrette: add in 3 Tbsp. of additional Dijon mustard
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 4mg | 0% |
| Total Carbs 0.59g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.03g | 0% |
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