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Ingredientes
- 1 c. Butter, softened
- 2 c. Sugar
- 5 lrg Large eggs
- 3 c. All-purpose flour, sifted
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 1/4 c. Lowfat milk
- 1 tsp Vanilla
Direcciones
- Let Large eggs, lowfat milk, and butter stand until room temperature. Cream butter, gradually add in sugar, beating well. Add in Large eggs, one at a time, beating well after each addition. Combine flour, baking pwdr, and salt, add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
- Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans or possibly 13x9 inch cake pan. Bake at 350 degrees for 25 min or possibly till wooden pick inserted in center comes out clean. Cold in pans 10 min; remove layers from pans and cold completely before frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 158 | 38% |
| Total Fat 17.94g | 22% |
| Saturated Fat 10.56g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 561mg | 23% |
| Potassium 105mg | 3% |
| Total Carbs 58.66g | 16% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.92g | 23% |
| Protein 6.83g | 11% |
