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Ingredientes
Direcciones
- Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
- Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 8-10 min or possibly till tender but hard.
- Drain well.
- Tip: Fine strands and small shapes of dry pasta cook in as little as 3 min.
- Tip: If pasta is to be coated with a sauce, don't rinse. The starchy coating on pasta aids in holding sauce to the pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1307g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3542mg | 148% |
| Potassium 254mg | 7% |
| Total Carbs 84.67g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.03g | 2% |
| Protein 14.79g | 24% |
