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Ingredientes
- 3 c. Self-rising flour
- 3 Tbsp. Sugar
- 1/2 c. Minced fresh basil leaves
- 1 1/2 c. Hot beer Preheat the oven to 350F.
Direcciones
- In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix till thoroughly blended, then pour into a well greased 9x5x3" loaf pan. Bake till a straw inserted in the center comes out clean, about 50 min. Turn the bread out of the pan and cold on a rack. Slice the bread thinly.
- C.Z. Guest & Elvin McDonald, "Cooking with Herbs".
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1629 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.69g | 5% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4777mg | 199% |
| Potassium 585mg | 17% |
| Total Carbs 328.97g | 88% |
| Dietary Fiber 10.2g | 34% |
| Sugars 38.61g | 26% |
| Protein 38.97g | 62% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
