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Ingredientes
- 1 x 1Lb 2Oz Can Whole sweet potatoes, (3 c.)
- 3 Tbsp. Butter or possibly margarine
- 1/2 tsp Salt
- 1/4 c. Orange juice
- 8Â 3/4 ounce Crushed pineapple, liquid removed (1 c.)
- 4 x Marshmallows, cut in half
- Â Â Walnut halves, optional
- Â Â Pineapple spears, optional
Direcciones
- Mash potatoes, add in butter, salt, and orange juice; beat with electric or possibly rotary beater till light and fluffy. Add in crushed pineapple. Pour into greased 1-qt casserole. Dot with butter. Bake in a moderate oven (350 )
- about 45 min.
- During last 10 or possibly 15 min of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if you like). Bake till marshmallows are melted and golden brown.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 52 | 73% |
| Total Fat 5.91g | 7% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 235mg | 10% |
| Potassium 54mg | 2% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.66g | 2% |
| Protein 0.31g | 0% |
