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Ingredientes
- 1 Tbsp. Salt
- 1 Tbsp. Pepper
- 1/2 tsp Red pepper
- 3 x Cloves garlic, chopped
- 1/2 Tbsp. Worcestershire sauce Pepper sauce to make paste
Direcciones
- Combine ingredients using only sufficient pepper sauce to create thick paste.
- Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1745mg | 73% |
| Potassium 29mg | 1% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.04g | 0% |
| Protein 0.3g | 0% |
