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Ingredientes
- 8 slc French bread, sliced on the bias
- 4 x Large eggs
- 1/2 c. Heavy cream
- 1/4 c. Grand Marnier
- 3 Tbsp. Peach preserves
- 1/4 tsp Fresh grated nutmeg
- 4 Tbsp. Butter
- 3 c. Fresh peaches sliced
- 1 c. Maple syrup
Direcciones
- 1. In a mixing bowl, combine the Large eggs, cream and half of the grand mariner. Whip well. Add in the peach preserves and nutmeg and mix till the preserves blend.
- 2. Place the bread in a casserole in a single layer and pour over the batter. Chill for several hrs.
- 3. Heat a large skillet till warm. Add in the butter and when it is warm add in the soaked bread and brown well on both sides.
- 4. Meanwhile in a sauce pan, add in the peaches, Grand Marnier and syrup. Simmer for 2-3 min. Serve the peach syrup over the French toast.
- 5. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 882 | |
| Calories from Fat 221 | 25% |
| Total Fat 25.03g | 31% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 996mg | 42% |
| Potassium 620mg | 18% |
| Total Carbs 137.64g | 37% |
| Dietary Fiber 4.7g | 16% |
| Sugars 60.9g | 41% |
| Protein 22.68g | 36% |
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