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Ingredientes
- A grape juice "leather". Candy for Armenian kids!
- 8 c. grape juice
- 1 c. flour Cornstarch
Direcciones
- Heat 2 c. of the grape juice till lukewarm. Add in the flour to the hot grape juice and mix well. Bring the rest of the grape juice to a boil and add in the flour mix slowly and stirring constantly till the mix begins to bubble. Spread a sheet of muslin or possibly plastic wrap on a flat surface and pour the mix out proportionately to a layer of about 1/8 inch. Let this dry for about 12 hrs. Peel the muslin or possibly plastic wrap off the surface and hang like a sheet from a line and let dry for 24 more hrs. Spray the backside of the muslin [not plastic wrap] lightly with water to release the bastegh from the muslin. Pwdr the bastegh with cornstarch, cut into strips and roll up and store in a jar.
- NOTE: This can be made with other fruit juices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2024g | |
| Calories 1214 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 2105mg | 60% |
| Total Carbs 298.94g | 80% |
| Dietary Fiber 4.0g | 13% |
| Sugars 287.41g | 192% |
| Protein 7.49g | 12% |
