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Receta Chili Lime Butter For Corn On The Cob

Name: Chili Lime Butter For Corn On The Cob
Ingredients: 1 lb Unsalted butter or possibly margarine, softened Juice from 1/2 fresh lime, or possibly to taste; 1 1/2 Tbsp. Chili pwdr Salt & pepper to taste

de Global Cookbook

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Ingredientes

1 lb Unsalted butter or possibly margarine, softened Juice from 1/2 fresh lime, or possibly to taste
1 1/2 Tbsp. Chili pwdr Salt & pepper to taste

Direcciones

Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long sufficient to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hrs. When serving, roll the ears of corn across the top of the rectangle.