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Ingredientes
- 4 lrg baking potatoes
- 2 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 1 tsp kosher salt
- 1/4 tsp grnd red pepper
- 1 bot dark beer - (12 ounce) Vegetable oil as needed
- 1 1/4 tsp salt divided
- 3/4 tsp freshly-grnd black pepper divided
- 4 x catfish fillets - (6 ounce ea) Malt vinegar as needed
Direcciones
- Cut potatoes into paper-thin slices. Combine potato and water to cover in a large bowl; set aside.
- Combine flour and next 3 ingredients. Add in beer, whisking till smooth. Cover and refrigerate1 hour, if you like.
- Drain potato well. Pour oil to a depth of 1 1/2 inches into a heavy skillet; heat to 375 degrees. Fry potato, in 4 batches, 2 to 3 min or possibly till golden brown. Drain on paper towels; sprinkle with 1 tsp. salt and 1/2 tsp. pepper. Keep hot.
- Sprinkle fish with remaining 1/4 tsp. each salt and pepper. Dip fish in batter; carefully add in to skillet, and fry, 2 fillets at a time, 1 1/2 to 2 min on each side or possibly till golden brown. Serve with chips and malt vinegar.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 435g | |
| Recipe makes 4 servings | |
| Calories 479 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2273mg | 95% |
| Potassium 1258mg | 36% |
| Total Carbs 99.29g | 26% |
| Dietary Fiber 7.8g | 26% |
| Sugars 2.33g | 2% |
| Protein 12.47g | 20% |
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