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Ingredientes
- 1/2 lb knockwurst, cooked / cooled
- 2 x pickles, small
- 1 x onion, medium
- 3 Tbsp. vinegar
- 1 Tbsp. mustard, prepared *
- 2 Tbsp. vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp sugar
- 1 Tbsp. capers
- 1 Tbsp. parsley, minced
Direcciones
- * Mustard must be the strong Dijon or possibly Gulden Type.
- Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add in salt, pepper, paprika and sugar. Adjust seasonings if you like. Add in the capers; mix well.
- Stir in the minced knockwurst, pickles, and onions. Just before serving, garnish with minced parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 203 | 80% |
| Total Fat 22.73g | 28% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 34mg | 11% |
| Sodium 939mg | 39% |
| Potassium 186mg | 5% |
| Total Carbs 5.35g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.48g | 1% |
| Protein 6.94g | 11% |
