Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 c. extra-virgin extra virgin olive oil
- 1 lb bavette or possibly linguini fine
- 2 Tbsp. butter Cacio di Roma for grating Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Bring 6 qts of water to a boil and add in 2 Tbsp. salt.
- In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking. Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente. Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil. Add in the butter and toss over high heat 1 minute. Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 540 | |
| Calories from Fat 134 | 25% |
| Total Fat 15.21g | 19% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 253mg | 7% |
| Total Carbs 84.67g | 23% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.03g | 2% |
| Protein 14.79g | 24% |
